Chicago, IL, (May 2014) — The dairy industry is expected to reach annual global revenues of $494 billion in 2015 – with the U.S. accounting for approximately 25%. Keeping up with high volume demand means dairy plants must run very efficiently. Ensuring products are quickly processed, packaged and out the door is essential to its shelf life. ‘Getting things done before the ice cream melts’ is no euphemism in the dairy industry.
[Read the rest of this article...]